Pumpkin bean paste meal bag(nan gua dou sha can bao )

Pumpkin bean paste meal bag

Introduction:

"It's pumpkin season now. After a big pumpkin is cut, it can't be eaten up for a while, so I want to turn over the pattern and wipe it out! The day before yesterday I made pumpkin toast, yesterday I made pumpkin cake, today I make pumpkin meal bag! In the pumpkin garden! No matter how much! Good to eat

Production steps:

Step 1: put all the ingredients except butter into the bread maker in the order of liquid first and then solid, and knead for 20 minutes to make a smooth dough. Add butter and knead for another 20 minutes until the film comes out.

Step 2: the first fermentation, fermentation to twice the size.

Step 3: take out the fermented dough and exhaust, divide it into even dough, cover it with plastic wrap and wake up for 15 minutes.

Step 4: take a piece of dough and pack it into the bean paste stuffing. Wrap it up like a bun, put it under the mouth and put it into the baking pan.

Step 5: second fermentation for about 50 minutes. Preheat oven 200 degrees, brush egg liquid, put a little black sesame.

Step 6: bake at 200 ℃ for 15 minutes until the surface is colored.

Materials required:

Pumpkin puree: 100g

High flour: 250g

White granulated sugar: 40g

Yeast: 3 G

Eggs: 30g

Milk powder: 15g

Butter: 15g

Salt: 1g

Water: 20g

Bean paste filling: appropriate amount

Note: 1, the day is cold, the first fermentation can use the bread machine baking program heating 10 minutes after the end of the program, with the remaining temperature fermentation. 2. Second fermentation can put the baking tray into the oven, without heating, put a cup of hot water in the oven.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Nan Gua Dou Sha Can Bao