[Changdi version 3.5 electric oven trial report] - roasted crucian carp with pickled pepper(zhang di ban dian kao xiang shi yong bao gao pao jiao kao ji yu )

[Changdi version 3.5 electric oven trial report] - roasted crucian carp with pickled pepper

Introduction:

"Continue to release the third trial report of Changdi 3.5 electric oven. Today's roast is pickled pepper flavor crucian carp, very delicious. You can also roast spicy or Douchi. "

Production steps:

Step 1: clean the crucian carp, cut the knife on both sides to make it easy to taste, a spoonful of cooking wine, appropriate amount of white pepper, ginger, salt to taste.

Step 2: scallion ginger garlic knife, millet pepper, pickled pepper cut circle, pepper, Pixian Douban, sugar reserve.

Step 3: Chop onion and celery.

Step 4: preheat the oven, apply oil on both sides of the fish, put ginger slices into the belly, and wrap with tin foil.

Step 5: into the baking tray, middle, up and down the fire 200 degrees, turn on the fan function, 20 minutes.

Step 6: heat the oil in a frying pan, add onion, ginger, garlic, Chinese prickly ash, millet pepper, pickled pepper sugar and Pixian bean paste, and stir fry the red oil over low heat.

Step 7: add onion and celery and stir fry a little.

Step 8: add proper amount of water and bring to a boil. Set aside.

Step 9: take out the fish, remove the tin foil, pour the prepared seasoning and vegetables in step 6 into the baking plate, spread the fish on the ingredients of the baking plate, avoid the fish sticking to the baking plate, and continue to bake for 10-15 minutes.

Materials required:

Crucian carp: 1

Scallion: right amount

Ginger: right amount

Garlic: right amount

Zanthoxylum bungeanum: right amount

Millet pepper: right amount

Pickled pepper: right amount

Pixian Douban: moderate

Sugar: right amount

Cooking wine: moderate

White pepper: right amount

Salt: right amount

Vegetable oil: right amount

Notice: PS: 1. This is the second time to roast fish in the oven. The first time to roast the fish, put the fish directly on the baking plate. Although the oil is also applied, the fish body touching the baking plate still sticks to the baking plate, so the fish is not complete. This time, the fish were wrapped in tinfoil and baked. Some of the fish were stuck on the tinfoil, but it was much better than the first time. I don't know if there were less oil brushes. 2. The first time I fried the ingredients, I added little water. As a result, I poured it into the baking tray and continued to bake for 10 minutes. The bottom of the baking tray was all paste. This time, I added more water. During the baking process, I observed at any time, and when the water evaporated, I took it out. 3. Wrapping fish or meat with tin foil can lock up the moisture. If you like the taste of scorched flavor on the surface, you'd better use baking tray or baking net. 4. Put the ingredients on the bottom of the fish to prevent the fish from sticking to the baking plate and keep the fish intact. 5. Generally, grilled fish has pickled pepper flavor, spicy flavor, and Douchi flavor. This time, I added Chinese prickly ash and millet pepper. In addition to the hot and sour flavor of pickled pepper, there is also spicy. In addition, Pixian Douban is added to add flavor and color. You can also use Douchi and other seasonings to roast. 6. When marinating fish, salt has been added, pickled peppers and watercress are also very salty, so no more salt is needed; the baking time should be controlled flexibly according to the size of the fish, the power of the oven and the temperature. 7. I put onion and celery, or add potato chips, lettuce, mushrooms, etc. according to my personal preference. Changdi cktf-32gs trial experience: 1. The overall appearance of the oven is simple and atmospheric, the workmanship is very fine, and the upper and lower independent temperature control can meet the requirements of baking lovers in many aspects. 2. For me, the independent temperature control and built-in lighting are very practical. In addition, it also has the fermentation function of dough and yogurt, hot air circulation function, 360 degree rotary baking and so on. It can roast fish and whole chicken, which is very practical. 3. Independent temperature control, built-in lighting, the design of door handle, the shell temperature is much lower than other electric ovens when working, the design is very humanized. On the whole, this oven has fine workmanship, humanized design in some details, good performance and complete functions. O(∩_ ∩)O

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: hot and sour

Chinese PinYin : Zhang Di Ban Dian Kao Xiang Shi Yong Bao Gao Pao Jiao Kao Ji Yu