Stir fried duck gizzards(bao chao ya zhen )

Stir fried duck gizzards

Introduction:

"Delicious"

Production steps:

Step 1: cut into flower knife

Step 2: cut well, add appropriate amount of white vinegar and green onion, marinate for 10 minutes

Step 3: warm water pot, blanch blood

Step 4: after treatment

Step 5: stir fry excipients

Step 6: stir fry the processed duck gizzards together

Materials required:

Duck gizzard: 250g

Mustard tuber: right amount

White vinegar: right amount

Millet pepper: right amount

Onion, ginger and garlic: right amount

Note: the treatment of duck gizzard is very important. First, when marinating, you must add some white vinegar, which can remove the fishiness and ensure the crispy taste of duck gizzard. Don't fry too long, or the taste will be old.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Bao Chao Ya Zhen