Stir fried duck gizzard(bao chao ya zhun )

Stir fried duck gizzard

Introduction:

"I have been fond of eating duck gizzard since I was in school. At Wal Mart, I just saw a fresh duck gizzard, which aroused my desire for delicious food. Fried duck gizzard with onion, meidejin ~ [dish name] fried duck gizzard with onion [cuisine] Shanghai cuisine [Characteristics] this dish is brown and white, crisp and smooth..."

Production steps:

Step 1: after scalding Duck Gizzard with boiling water, soak it with white vinegar to remove the fishy smell

Step 2: slicing duck gizzard

Step 3: shred green pepper, cut garlic in half, put oil in the pot, stir fry onion, ginger and garlic

Step 4: stir fry duck gizzard

Step 5: add pepper, chopped pepper stir fry

Step 6: Sheng Qi

Materials required:

Duck gizzard: 3

Onion: 2

Green pepper: 1

Scallion: right amount

Garlic: right amount

Ginger: right amount

Note: 1, duck gizzards inside the yellow film must be removed, although the market now bought duck gizzards are processed, but individual duck gizzards inside the yellow film and not all removed, buy home must check one by one. 2. Put the duck gizzard into the freezer and cut it. It's easy to slice. 3. Dry shredded pepper or green pepper. 4. Stir fry duck gizzards over high heat.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Bao Chao Ya Zhun