Noodles with green onion and purple pimple(cong xiang zi ge da mian )

Noodles with green onion and purple pimple

Introduction:

"Purple cabbage is also called purple cabbage. Its leaves are purplish red, with wax powder on the surface, and the leaf ball is nearly round. It is rich in nutrition, especially rich in vitamin C, V and more vitamin E and B. It is used for frying, cooking, cold mixing and color matching, with special aroma and flavor. Purple cabbage can be eaten raw or fried. But in order to maintain nutrition, raw food is better. Purple cabbage and flour mix well, bright purple bring people a happy mood. Although it's just a bowl of ordinary dough lumps, it makes people have a good mood one day

Production steps:

Step 1: prepare flour, eggs, scallions, mushrooms and purple cabbage.

Step 2: break the eggs in a bowl, add salt and mix well; wash the scallions and mushrooms and cut into fine grains.

Step 3: take the leaves of purple cabbage, wash and cut into fine grains.

Step 4: pour the cut purple cabbage into the flour, add appropriate amount of cold water, and make a slightly dry paste.

Step 5: heat the oil in the pan, saute green onion and stir fry mushrooms.

Step 6: pour in the eggs and spread; place in a bowl and set aside.

Step 7: Boil the water in the pot, and spoon the batter into the boiling water.

Step 8: cook until the lumps float.

Step 9: pour the fried scallion eggs into the bowl.

Materials required:

Flour: 150g

Purple cabbage: right amount

Scallion: 1 Section

Egg: 1

Mushroom: 4

2 teaspoons oil

Salt: right amount

Pepper: right amount

Note: 1, batter and do not too thin, moderate good. 2. Purple cabbage can be scalded with boiling water first. 3. You can choose your favorite side dishes.

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: onion

Chinese PinYin : Cong Xiang Zi Ge Da Mian