Sauerkraut slices(suan cai rou pian )

Sauerkraut slices

Introduction:

Production steps:

Step 1: after slicing the pork, marinate it 20 minutes in advance with the marinade.

Step 2: heat up the oil pan and stir fry ginger slices and pepper for a while.

Step 3: add the sauerkraut and stir fry for a while.

Step 4: add half pot of water, boil for three minutes (according to the instructions), put the seasoning in the bag.

Step 5: put the marinated meat slices into high heat and boil for about three minutes.

Step 6: put the marinated meat slices into high heat and boil for about three minutes.

Step 7: after the meat is cooked, turn off the heat and sprinkle with scallion.

Materials required:

Sliced meat: moderate

Sauerkraut fish bag: right amount

Ginger slices: right amount

Pepper: right amount

Note: no need to put any seasoning, sauerkraut fish package is salty enough.

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: hot and sour

Chinese PinYin : Suan Cai Rou Pian