Fish maw in tomato sauce(qie zhi yu du )

Fish maw in tomato sauce

Introduction:

"There are many ways to make this fish. It can be sliced, braised, steamed, mixed and boiled. Our favorite way to eat this kind of fish is to fry it in oil with egg paste and then stir it in tomato juice. Each time he can finish a whole plate by himself."

Production steps:

Step 1: defrost the channel catfish tripe, clean it and drain the water. Break up the eggs one by one, add 30ml water, a teaspoon of salt and 50g of dry starch to make a uniform batter, and then prepare an appropriate amount of dry starch for standby.

Step 2: soak the fish maw in the egg paste to make it completely covered with the egg paste, then roll it in the dry starch, and hang the dry powder on the surface of the egg paste evenly.

Step 3: add 60% warm oil and fry it over medium heat. Turn the fish belly over one side to make it golden on both sides.

Step 4: after frying, remove and drain the oil.

Step 5: take the oil from the fried fish, leave a small amount of bottom oil in the pan, add two tablespoons of tomato sauce, a small teaspoon of cooking wine, mix a small amount of water, and turn to low heat after high heat to thick.

Step 6: put in the deep fried fish maw, stir fry evenly, collect the juice over high heat, then put it on the pan.

Materials required:

Channel catfish tripe: moderate

Egg: one

Water: 30ml

Salt: one teaspoon

Dry starch: 50g

Note: this dish is sweet and sour, delicious and nutritious. It is suitable for children!

Production difficulty: ordinary

Technology: deep fried

Production time: 10 minutes

Taste: other

Chinese PinYin : Qie Zhi Yu Du