Corn Soup (yu mi nong tang )

Corn Soup

Introduction:

"Mother's birthday, want to make some different food, originally want to do cream mushroom soup, but who knows this season can't buy Mushroom, so the same method made corn soup, very good, taste good, baby eat also very nutritious Oh, and got the chef's mother's praise, looking at the mother's beautiful, warm heart."

Production steps:

Materials required:

Sweet corn: 1

Potatoes: 1 (smaller)

Flour: 1 tablespoon (less if you don't want to paste it too much)

Milk: 100ml (also according to personal taste)

Broth: a small bowl (water can be used) (bone soup or chicken soup)

Butter: a small box of light

White pepper: small amount

Salt: small amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Yu Mi Nong Tang