Xylitol bean paste moon cake(mu tang chun dou sha yue bing )

Xylitol bean paste moon cake

Introduction:

"I specially made sugar free bean paste stuffing with xylitol to take care of my friends with diabetes and let him feel the atmosphere of the Mid Autumn Festival. But because xylitol is not easy to boil and the effect of conversion is not good, so I didn't boil it this year. I still used the boiled syrup, so the skin is high in sugar. Fortunately, the skin I made is very thin, so I specially remind him not to eat the skin, just eat the stuffing to satisfy his desire for sweets. "

Production steps:

Materials required:

Flour: 100g

Invert syrup: 75g

Olive oil: 25g

Jianshui: 2G

Xylitol bean paste filling: 360g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Mu Tang Chun Dou Sha Yue Bing