Health drink in spring - almond syrup(chun ji jian kang yin pin xing ren lu )

Health drink in spring - almond syrup

Introduction:

"It's dry in spring, so it's very easy for the human body to lose water, leading to dry skin, sore throat, cough and phlegm. We should replenish more water. Drinking more almond syrup is a good choice. Almond syrup is the most healthy beverage. Almond syrup is rich in protein, 18 kinds of amino acids, linolenic acid, vitamins, potassium, calcium, zinc, iron, selenium, iodine and other minerals. It has the effects of relieving thirst, moistening lung, regulating blood lipid, preventing arteriosclerosis, and regulating non-specific immune function. Also has the cosmetology effect, can promote the skin to be ruddy bright and clean. Most of the drinks on the market have preservatives. For our own health, we make our own drinks by ourselves. We use soybean milk machine to make a simple, delicious, white and delicate healthy almond syrup with unique fragrance. "

Production steps:

Step 1: Wild almonds.

Step 2: soak almonds in water for more than 6 hours in advance.

Step 3: skin gently with your hand.

Step 4: put almonds into soybean milk machine, add water to the water level.

Step 5: plug in the power and set the "soymilk" gear.

Step 6: press the [start] key, the soymilk machine is working.

Step 7: add rock sugar to the filter cup.

Step 8: the soybean milk machine "beeps". After stopping, unplug the power and filter out the almond dew. Just wait for the rock sugar to dissolve and drink.

Materials required:

Wild almonds: 100g

Rock sugar: 20g

Water: moderate

Note: soymilk machine with heating function should be selected. It's good to add honey in almond syrup...

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Chun Ji Jian Kang Yin Pin Xing Ren Lu