Egg and milk pudding(ji dan niu nai bu ding niu nai dun dan )

Egg and milk pudding

Introduction:

"Sweet and smooth egg and milk pudding, it's good to eat in summer after refrigerated!"

Production steps:

Step 1: knock two eggs into the bowl

Step 2: after the eggs are fully broken, add sugar according to personal taste, I add two spoonfuls

Step 3: add 250ml milk and stir well

Step 4: sift the liquid twice to remove the bubbles and yolk frenulum in the egg

Step 5: bring the water in the steamer to a boil, steam it out, add the egg and milk, steam for 8 minutes

Step 6: the sweet and smooth egg and milk pudding is ready

Materials required:

Eggs: two

Milk: 250ml

White granulated sugar: right amount

Precautions: 1. The egg milk should be fully stirred, and the sugar should be fully melted. 2. The egg milk must be sifted if the taste is delicate and smooth. 3. When steaming, the mouth of the container can be wrapped with plastic film to avoid water drops falling in and damaging the surface smoothness

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Ji Dan Niu Nai Bu Ding Niu Nai Dun Dan