Stir fried Shanghai Green(su chao shang hai qing )

Stir fried Shanghai Green

Introduction:

"Shanghaiqing is a kind of Chinese cabbage with few leaves and many stems. Its stems are white like gourds and ladybugs. Therefore, Shanghaiqing is also called ladybugs. Shanghai green is characterized by long "aboveboard", each leaf is green, each leaf in the growth period has completed the chlorophyll photosynthesis. Many people don't like the thick stem of Shanghaiqing. This time, they treated it. They divided the stem into two layers, and then it became thin. They could fry it with the leaves, and it was delicious. "

Production steps:

Materials required:

Shanghai Green: moderate

Garlic: right amount

Salt: right amount

Soy sauce: moderate

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Su Chao Shang Hai Qing