DIY hand made radish and beef dumplings(chun shou gong luo bo niu rou shui jiao )

DIY hand made radish and beef dumplings

Introduction:

"The key to making dumplings, radish and beef dumplings is that radish should be dehydrated with salt sand, not blanched. The noodles must be made by oneself, and the skin must be rolled by oneself. It's hand-made."

Production steps:

Materials required:

Noodles: right amount

Beef: moderate

Radish: right amount

Scallion: right amount

Soybean oil: right amount

Chinese prickly ash noodles: right amount

Salt: right amount

MSG: moderate amount

matters needing attention:

Production difficulty: Advanced

Craft: Skills

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Chun Shou Gong Luo Bo Niu Rou Shui Jiao