Shrimp with pickled peppers(pao jiao xia )

Shrimp with pickled peppers

Introduction:

"This shrimp with pickled peppers, because it has been fried with oil, its shell is crisp, and the meat inside is firm and elastic. In addition, the pickled peppers are sour, spicy and not dry, which makes it very special. Another taste, another mood. "

Production steps:

Materials required:

Shrimp: right amount

Pickled pepper: right amount

Green pepper: right amount

Ginger: right amount

Garlic: right amount

Scallion: right amount

Salt: right amount

Soy sauce: moderate

White pepper: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: hot and sour

Chinese PinYin : Pao Jiao Xia