Braised bream with crispy outside and tender inside(wai su li nen hong shao bian yu )

Braised bream with crispy outside and tender inside

Introduction:

Production steps:

Step 1: wash the bream

Step 2: draw a knife on the back of the fish and touch the salt

Step 3: dice the fat, chop the ginger and garlic

Step 4: two green peppers, diced

Step 5: heat the oil in the pan, add the fish, then add ginger, garlic and diced pork

Step 6: keep shaking the pan, fry until golden, then turn over

Step 7: pour yellow rice wine, vinegar and water into the pot, then add salt, cook until the water is dry, add salt

Step 8: Loading

Step 9: side

Step 10: one more

Materials required:

Bream: one

Green pepper: 1

Fat: a little

Dry pepper: a little

Vinegar: a little

Yellow rice wine: a little

Ginger: a little

Garlic: a little

Note: fish must touch salt fried, pot can not have water, so that the skin is not easy to break, and taste.

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Wai Su Li Nen Hong Shao Bian Yu