Luohanzhai Risotto
Introduction:
Production steps:
Step 1: 1. Ingredients
Step 2: 2. Cut Lentinus edodes into oblique slices, carrot and Pleurotus eryngii into thin slices; cut asparagus and corn into small segments; tear Auricularia auricula into appropriate pieces and set aside
Step 3: 3. Add 200-300ml water into the pot
Step 4: 4. After boiling water, pour in all the prepared vegetables and oyster sauce until they are cut off
Step 5: 5, add the Taibai powder water
Step 6: 6, stir well, pour in the right amount of sesame oil, then out of the pot
Step 7: 7. Pour it on the rice
Materials required:
Rice: 1 bowl
Fresh asparagus: 3
Pickled mushrooms: 4
Auricularia auricula: right amount
Carrot: Half Root
Corn: right amount
Pleurotus eryngii: 3
Taibai powder water: appropriate amount
Water: 200-300ml
Oyster sauce: 2-3 tbsp
Sesame oil: 10ml
Salt: right amount
Note: 1, if the taste is not enough, you can add the right amount of salt. 2, the amount of water can be based on the situation, if you like more soup, you can add more
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Luo Han Zhai Hui Fan
Luohanzhai Risotto
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