Hot and sour cabbage(suan la bai cai )
Hot and sour cabbage
Introduction:
Production steps:
Materials required:
Chinese cabbage: moderate
Spicy chopped peppers: right amount
Refined salt: right amount
Vinegar: right amount
matters needing attention:
Production difficulty: simple
Technology: fried
Production time: one day
Taste: hot and sour
Chinese PinYin : Suan La Bai Cai
Hot and sour cabbage
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