Raisin biscuit(ti zi bing gan )
Raisin biscuit
Introduction:
Production steps:
Materials required:
Low gluten flour: 115g
Egg liquid: (scattered whole egg) 1 tsp (15ml)
Butter: 75g
Powdered sugar: 60g
Raisin: 35g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Ti Zi Bing Gan
Raisin biscuit
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