Delicious general dish(shuang kou jiang jun1 cai )

Delicious general dish

Introduction:

"When you mention fried dough sticks as a dish, you have to mention the famous general dish in Shandong. Almost everyone who lives in Shandong knows that it's a very refreshing cold dish with wine and unique flavor. This dish is easy to make and can be used all year round. It's a common dish for restaurants and families to mix cucumber, flour, sesame juice and mashed garlic together and serve a very refreshing dish

Production steps:

Step 1: get all the materials ready

Step 2: cut the fried dough sticks into oblique sections

Step 3: wash the cucumber and flatten it with a knife

Step 4: cut diagonally into blocks

Step 5: put the flour into the pot and cook it

Step 6: rinse with cold boiled water

Step 7: flatten the garlic and add a little salt,

Step 8: mash garlic with garlic mortar

Step 9: put two spoonfuls of sesame paste in a bowl and add 10 grams of soy sauce and vinegar

Step 10: stir while adding. If you feel too dry, add a little cold water and stir evenly in one direction. The state is viscous and linear

Step 11: add the mashed garlic and continue to stir in one direction

Step 12: the sauce is ready

Step 13: add a little salt to the cucumber and mix well

Step 14: after all the materials are processed

Step 15: put all the processed materials in the container, add a little coriander, pour the mixed juice into the container, and then drop a little sesame oil.

Step 16: stir well, serve, and the general dish is ready.

Materials required:

Cucumber: 1

Fried dough sticks: 2

Wide powder: appropriate amount

Sesame paste: right amount

Sesame oil: a little

Salt: 2G

Soy sauce: 10g

Vinegar: 20g

Mashed garlic: right amount

Note: 1. The best way to make general dish is leftover fried dough sticks. Only leftover fried dough sticks can make this dish delicious. 2. Cook the flour thoroughly in advance, and then add cool water, otherwise it will stick together easily. 3. The sesame paste will be very dry when adding liquid at the beginning, and then it will become thin and easy to stir with the filling of liquid. The liquid must be added in a small amount in several times. It is not allowed to add all the liquid at one time, so it is not easy to stir.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: garlic

Chinese PinYin : Shuang Kou Jiang Jun1 Cai