Cold sweet and sour lotus root(liang ban tang cu ou )

Cold sweet and sour lotus root

Introduction:

"When I was a child, I used to eat sweet and sour lotus root made by my mother. I also like it very much. It tastes crisp. There is a joke at home, eating lotus root is a tonic, so when my mother cheated me when I was a child, she always cheated me like this! Now think about it, it's really warm

Production steps:

Materials required:

Lotus root: right amount

White vinegar: right amount

Sugar: right amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Liang Ban Tang Cu Ou