Milk flavored corn snack bag(nai xiang yu mi xiao can bao )

Milk flavored corn snack bag

Introduction:

"This recipe was made when the corn just came down a few days ago. The corn just broken off is sweet, tender, delicious and nutritious. Adding sweet corn to bread really has a different taste. If there is no special tender corn, canned sweet corn is also delicious."

Production steps:

Step 1: weigh all kinds of materials.

Step 2: put all the ingredients except butter corn into the bread barrel and start the dough mixing process for 20 minutes. After 20 minutes, add salt free butter melted at room temperature and continue kneading for 20 minutes.

Step 3: after kneading, take it out and continue to knead a large fascia on the chopping board.

Step 4: put the kneaded dough into the bread barrel again, add the sweet corn kernels, knead for another 5 minutes, and knead the corn kernels evenly in the dough.

Step 5: warm the dough and let it grow to twice the size.

Step 6: take out the dough, knead the air on the chopping board, evenly divide it into 9 equal parts, knead each small dough smoothly, stack it neatly in the baking pan, cover it with plastic film for second hair.

Step 7: brush a layer of egg liquid evenly on the steamed bread.

Step 8: step into the middle of the oven 180 degrees for 20 minutes, the middle of the bread coloring, to cover with tin foil.

Materials required:

High flour: 200g

Sweet corn: 80g

Fermented powder: 3G

Sugar: 30g

Fresh milk: 100g

Salt free butter: 20g

Egg: 1

Salt: 1g

Note: 1. Pay attention to observe the bread into the oven, after coloring to timely cover tin foil, otherwise the bread is easy to burn. 2. The butter should be taken out of the refrigerator in advance before use. It is easy to knead into the dough after melting at room temperature. 3. The baked bread should be thoroughly cooled before eating.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Nai Xiang Yu Mi Xiao Can Bao