Tossed Clear Noodles in Chili Sauce(chuan bei liang fen )

Tossed Clear Noodles in Chili Sauce

Introduction:

"If there is a food that is faster and more delicious than noodles with rice dressing sauce, it must be the cold powder of northern Sichuan."

Production steps:

Step 1: cut the white jelly into long strips, put them into a bowl, and crush the spicy peanuts.

Step 2: take a small bowl, add mashed garlic, salt, delicious soy sauce, sugar, chicken essence, Zanthoxylum noodles, red oil, Guilin style chili sauce, broken peanuts and clear soup, stir well to make sauce.

Step 3: pour the sauce on the jelly, sprinkle with scallion and sesame seeds.

Materials required:

White jelly: 300g

Spicy peanut: 20g

Mashed garlic: 12g

Guilin chili sauce: 4G

Honey: right amount

Note: when it comes to Sichuan flavor, it's easy to think of big dishes like "boiled meat slices". In fact, Sichuan flavor has many snacks that are easier to make. North Sichuan jelly is one.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Chuan Bei Liang Fen