Fried hot dog with vegetables(shu cai chao re gou )

Fried hot dog with vegetables

Introduction:

"When I thought of it, it was called stir fried seasonal vegetables. But when I look back, the so-called seasonal vegetables are seasonal vegetables. But now, many vegetables are either cultivated in greenhouse, or stored by technology, or canned. I dare not call them like this. No, I can't buy fresh Corncobs and bamboo shoots here. I can only use canned vegetables. I can't buy fresh corncobs and bamboo shoots Better than none. This dish is a combination of several kinds of state dishes. It's a home-made dish. There's nothing in the fridge, and there's not so much to worry about. "

Production steps:

Step 1: slice the hot dog, tear off the head, tail and petals of each piece of pea into two pieces, cut the corncob into grains, slice the onion, and cut the carrot into flowers or slices with cookies;

Step 2: stir fry the hot dog slices with a little shredded onion in the pan and set aside;

Step 3: blanch corncob, carrot and pea with oil and salt;

Step 4: heat up the pan, add oil and onion shreds, and saute until fragrant;

Step 5: add onion, pea, carrot and corncob, stir fry a few times, add about 2 / 3 tsp salt and 1 / 4 tsp sugar, sprinkle pepper with pepper bottle, and then dish a few times;

Step 6: pour in the hot dog, pour 1 teaspoon of cooking wine along the edge of the pot, quickly mix well, then put 1 teaspoon of sesame oil as the final oil, turn over a few times and serve.

Materials required:

Hot dog: 1-2

Peas: About 75g

Corncob: About 75g

Carrot: About 50g

Onion: 1 / 4

Proper amount: vegetable oil

Soy sauce: moderate

Salt: right amount

Pepper: right amount

Cooking wine: moderate

Sesame oil: appropriate amount

Note: Nutrition Tips: first, this product has meat and vegetables, more vegetables and less meat, which is in line with the style of saving meat and preventing excess fat; second, it has various colors and attracts people's appetite; third, there are several kinds of vegetables, each with different vitamins and comprehensive nutrition; fourth, this dish is refreshing and easy to digest, and also has appropriate fiber, which is suitable for young and old people. Technical tips: first, blanch carrots, peas, etc. with a little salt and oil in the water, so that the blanched dish is more shiny and has a little flavor; second, this dish is suitable for stir frying, but it is too long, so that the water and taste of the dish are not good.

Production difficulty: ordinary

Technology: stir fry

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Shu Cai Chao Re Gou