Tender and juicy beef dumplings(xian nen duo zhi de niu rou shui jiao )

Tender and juicy beef dumplings

Introduction:

"As the saying goes:" dumplings on wine, the more you drink, the more you have. ". Dumplings have an irreplaceable position in the hearts of northerners. Today, I will serve you a plate of tender and juicy beef dumplings. Because my son likes prawns, he adds shrimp, which is even more delicious. "

Production steps:

Step 1: chop the beef into meat stuffing, add onion powder, salt, cooking wine, oyster sauce, black pepper, and mix with proper amount of water.

Step 2: mix the flour with water to make a soft and hard dough. Wake up for 15 minutes.

Step 3: after packing, put it into the boiling water pot to cook, and then put it on the plate.

Step 4: add a bowl of vinegar, a few garlic cloves and a bottle of beer. In this hot summer, happiness will spread in your mouth.

Materials required:

Beef: moderate

Flour: right amount

Onion: right amount

Salt: right amount

Oyster sauce: right amount

Cooking wine: moderate

Black pepper: moderate

Note: 1, the secret of fresh and juicy beef is to add water when mixing the meat stuffing. Water should be added slowly in several times. Don't be afraid to add too much water. Don't worry about adding it boldly. Fresh beef is very absorbent. There is a must to fully stir, so that the meat can fully absorb water. As for the amount of water added, you can put the meat into the dumpling skin as the standard. 2. Because the water content of meat stuffing is relatively large, the dumpling skin should not be too thin, and it should be cooked as soon as possible.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Xian Nen Duo Zhi De Niu Rou Shui Jiao