Fried bacon with garlic(nong jia suan miao chao la rou )

Fried bacon with garlic

Introduction:

"Hunan bacon is a special dish in Hunan Province. It is red and bright in color, smoked and salty, fat but not greasy, and delicious. It has a long history and is well-known at home and abroad."

Production steps:

Step 1: wash garlic sprouts and bacon.

Step 2: cut the garlic sprouts into sections and slice the bacon. The bacon can also be boiled in water.

Step 3: cut ginger and pepper, stir fry with a little oil.

Step 4: stir fry the bacon until 8.

Step 5: stir fry garlic sprouts, and then add seasoning.

Step 6: stir fry the garlic sprouts until done.

Materials required:

Bacon: 250g

Garlic seedling: 150g

Red pepper: 10g

Ginger: 10g

Soy sauce: a little

Chicken essence: a little

Note: Bacon itself has salt flavor, you don't need to put salt, not afraid of hemp friends can add pepper when frying, taste better.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Nong Jia Suan Miao Chao La Rou