Marinated pork skin with garlic(suan xiang lu rou pi )

Marinated pork skin with garlic

Introduction:

"Usually, the skin left over from steamed buns and dumplings is stewed with our own old brine. It's safe to eat."

Production steps:

Materials required:

Marinated pork skin: appropriate amount

Garlic sprouts: right amount

Green pepper: right amount

Red pepper: right amount

Zanthoxylum bungeanum: right amount

Salt: right amount

Soy sauce: moderate

Vinegar: moderate

Cooking wine: moderate

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Suan Xiang Lu Rou Pi