The wonderful reuse of litchi shell(li zhi ke de jue miao zai li yong li zhi hong jiu fa shi hei jiao kao chi )

The wonderful reuse of litchi shell

Introduction:

"The inspiration for today's dish comes from a movie n long ago. I don't know if you've ever seen the movie" happy Meilong town "starring Chen Xiaochun and Wu Qianlian. Although the movie is just a movie, the real "Meilong town" restaurant has a history of more than 60 years. It is now located at the intersection of Jiangning Road, Nanjing West Road, Shanghai. It is one of the representatives of Shanghai style Sichuan cuisine. I don't know whether they really have the dish of "Longfeng Sixi linmen" and whether it really uses litchi shell to roast chicken. But I always want to try it, Is it really special. So a few days ago, I left the shell left when I ate Litchi at home. I didn't buy the whole chicken. I planned to use the ready-made chicken wings. There were a lot of pickings for cook 100. I chose a French style black pepper roast wings flavor, and finally thought about it. Anyway, French style, just add some red wine, so I got the mixed version of "litchi red wine French style black pepper roast wings" . Let alone roast chicken with litchi shell. The aroma in the kitchen during the roasting process is really incomparable. There are also the aroma of red wine and black pepper mixed in. The beauty of that aroma can't be described in words. Anyway, after the final baking, my son killed three of them by himself, setting a new record in the history of eating chicken wings. Everyone is also excited by what I said. Let's try this wonderful "litchi red wine French Black Pepper roast wings" as soon as possible

Production steps:

Step 1: thaw and wash the whole chicken wings, cut them into two pieces from the root of the wings.

Step 2: place the chicken wings in a large bowl and add 70 grams of cook 100 French black pepper.

Step 3: pour in 100ml red wine.

Cover the pickled chicken wings with bamboo sticks for 4 hours, then cover them with pickles.

Step 5: put the shell of Litchi in the baking tray (it is suggested to pad tin foil, I am lazy, so it becomes a plate of caramel litchi after baking. Soak it all night, and brush it for half an hour the next day to clean the baking tray. Don't repeat my pattern).

Step 6: put the grilled net on the baking plate, stack the pickled chicken wings neatly, and sprinkle a little black pepper on the surface.

Step 7: put the baking tray and baking net into the oven preheated at 190 degrees, place the baking net in the middle layer, and place the baking tray in the middle and lower layer.

Step 8: 190 degrees, heat up and down, 40 minutes, bake to 20 minutes, open the lid, turn the wings one by one, and then bake for 20 minutes.

Materials required:

Chicken Wings: 4

French Black Pepper marinade: 70g

Red wine: 100ml

Black pepper: 10g

Litchi shell: 200g

Note: this unique style of litchi red wine French Black Pepper wings, whether attracted your attention? Pictures can only be seduced, fragrance can not be presented in words, or to try to know! Don't hesitate, come and have a try!

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: other

Chinese PinYin : Li Zhi Ke De Jue Miao Zai Li Yong Li Zhi Hong Jiu Fa Shi Hei Jiao Kao Chi