Corn soybean milk
Introduction:
"Mix corn and soybean to boil soybean milk. The taste of soybean milk increases the sweet taste of corn and neutralizes the beany smell of soybean."
Production steps:
Materials required:
Soybean: 160g
Corn kernels: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: Original
Chinese PinYin : Yu Mi Dou Jiang
Corn soybean milk
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