Fried shredded pork with Broccoli(xi lan hua chao rou si )

Fried shredded pork with Broccoli

Introduction:

"Broccoli is rich in nutrition, known as the" crown of vegetables ", suitable for quick frying or water burning, avoid high temperature and long cooking, to ensure that the maintenance points do not lose too much. Vegetables usually have pesticide residues, and cauliflower is also prone to lettuce insects. Before cooking, soak cauliflower in salt water for a few minutes, and the cabbage insects will run out, which also helps to remove pesticide residues. "

Production steps:

Materials required:

Broccoli: one

Pork face: 1 piece

Garlic: 5

Raw meal: 1 tbsp

Soy sauce: half a teaspoon

Oil: right amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xi Lan Hua Chao Rou Si