French moon cake(fa shi yue bing )

French moon cake

Introduction:

"Cantonese style moon cakes, Soviet style moon cakes, ice skin moon cakes ~ well, countless, so, I decided to have a French moon cake ~ in fact, I think it's more like a snack, more like the taste of cheese cake ~ it's the passion aroused by the delicious cheese moon cake, but I made a small mistake today, that is, I drew a circle and stirred it when I started mixing dough. Fortunately, I came back to myself ~ the finished product has a bit of cake taste, but the taste is still good! "

Production steps:

Step 1: soften the butter at room temperature

Step 2: add 40g sugar powder and stir well

Step 3: after stirring, my butter is light in color. It's better to use Anjia

Step 4: soften the cream cheese, add 10g sugar powder and mix well

Step 5: pour a third of the egg into the butter and mix well

Step 6: pour another third of the egg into the cream cheese and mix well

Step 7: mix the two mixed liquids, then add the remaining egg liquid (the remaining egg liquid will be used for brushing later), after stirring, add the low flour and lotus seed powder

Step 8: cut and mix the flour, do not draw circles, do not draw circles

Step 9: insert the decoration bag

Step 10: the wood has the right mold, and I'm lazy again. I just fold it with tin foil

Step 11: first squeeze the bottom into the batter, then circle around the mold and fill in the middle

Step 12: fill the top and brush with egg yolk

Step 13: preheat the oven at 170 ℃ for 25 minutes~

Materials required:

Butter: 90g

Cream cheese: 20g

Sugar powder: 50g

Eggs: two

Low gluten flour: 90g

Lotus seed powder: 10g

Cherry sauce: right amount

Bean paste: right amount

Lotus stuffing: right amount

Note: don't fill the filling too full, or it will be the same as mine. Pop the paste ~ haha, pay attention not to draw a circle, but to cut and mix, and don't excessively stir the eggs. It depends on the size of the eggs at home. My two eggs are about 90g. If the mixed butter and egg liquid is a little thick, it's a pity to put less powder as appropriate ~ but the batter must not be thin, otherwise it will be thinner when filling the mold More trouble

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Fa Shi Yue Bing