Three Kinds of Cold Mixed Vegetables(liang ban san si )
Three Kinds of Cold Mixed Vegetables
Introduction:
Production steps:
Materials required:
Flammulina velutipes: right amount
Cucumber: moderate
Carrot: right amount
Sesame oil: appropriate amount
Chili oil: right amount
Chicken essence: appropriate amount
Vinegar: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: medium spicy
Chinese PinYin : Liang Ban San Si
Three Kinds of Cold Mixed Vegetables
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