Delicious pizza(mei wei pi sa )

Delicious pizza

Introduction:

"I often go to my mother's house on weekends, and this weekend is no exception. Yesterday I thought about taking something to comfort my mother! Because recently I like to make pizza, and the pizza is very popular, so I decided to make a pizza for my mother, and make her proud. What a capable daughter she has, even she can make pizza! Ha ha, this is my own idea. I'm afraid my mother will hit me when she sees my pizza. She says that I can't even cook a few serious dishes, so I know how to learn these foreign things. But I guess she must be secretly happy, knowing that at least her daughter will not starve herself, she will be relieved a lot! "

Production steps:

Step 1: put water, olive oil, granulated sugar, salt, milk powder, flour and dry yeast into the toaster, and select the mixing procedure

Step 2: after the dough is formed, take it out and pat it until the dough is stretched to form a film

Step 3: put the dough into a large container, cover and ferment

Step 4: in the process of dough fermentation, prepare materials: sliced sausage; pickled beef 15 minutes later, cut into small pieces; sliced tomato; shredded cabbage; green pepper and onion half cut into circles, half cut into small pieces

Step 5: ferment the dough to twice the size. Poke a hole with your finger. If the hole does not retract, it means the fermentation is complete

Step 6: extrude the fermented dough out of the air, divide it into required portions, and let it wake up at room temperature for 15 minutes

Step 7: sprinkle some flour on the chopping board, put the dough on the chopping board and press it flat with your palm

Step 8: roll the dough into 8-inch cakes with a rolling pin

Step 9: make the whole dough into a thin shape in the middle and thick around

Step 10: spread tin foil on the baking tray, and brush appropriate amount of oil on the tin foil with a brush

Step 11: spread the dough on the baking plate, fork some small holes in the middle of the dough, and then ferment at room temperature for 20 minutes

Step 12: Brush egg white around the cake

Step 13: spread a layer of ketchup evenly on the dough

Step 14: Sprinkle with a little black pepper

Step 15: Sprinkle mozzarella cheese evenly

Step 16: spread a layer of sausage slices

Step 17: spread the beef

Step 18: spread green pepper and green pepper ring

Step 19: spread the onion and onion rings

Step 20: spread the tomato slices

Step 21: Sprinkle with shredded cabbage

Step 22: bake in the preheated oven for 10 minutes

Step 23: take out the baking tray and sprinkle with raisins

Step 24: sprinkle a layer of mozzarella cheese evenly, then bake in the oven for 5 minutes, and then serve

Materials required:

High gluten flour: 210g

Low gluten flour: 90g

Milk powder: 12g

Raisins: moderate

Sausage: 1

Egg white: right amount

Green pepper: 2 / 3

Dry yeast: 5g

Water: 180g

Onion: 1 / 5

Tomato: 1

Beef: 25g

Cabbage: moderate

Mozzarella: moderate

Black pepper: right amount

Salt: 5g

Tomato sauce: right amount

Fine granulated sugar: 15g

Olive oil: 20g

Vegetable oil: right amount

Note: 1. After fermentation, the dough extruded from the air is divided into required portions, such as 8 inches, which is divided into 3 portions. 2. Fork some small holes in the middle of the cake to prevent the bottom from bulging during baking. 3. Baking conditions: up and down the fire, 200 degrees, a total of 15 minutes. 4. Remove 5 minutes before baking, sprinkle with mozzarella and bake for 5 minutes

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: spiced

Chinese PinYin : Mei Wei Pi Sa