Cowpea scallop(jiang dou guo )

Cowpea scallop

Introduction:

"I'm at home alone today, and it's raining heavily. As a pregnant woman, I always find it strange that I would like to eat something different from what I usually do during my pregnancy, but when I open the refrigerator, I find that there are still some meat, some cowpeas, peppers and half dried tofu. Suddenly I want to eat cowpea buns made by my mother, so do it. "

Production steps:

Materials required:

Cowpea: a handful

Meat: a small piece

Dried tofu: half a piece

Pepper: 5, 6

Salt: right amount

MSG: right amount

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: light

Chinese PinYin : Jiang Dou Guo