Home style fried tofu with Scallion(jia chang cong jian dou fu )

Home style fried tofu with Scallion

Introduction:

"When we were young, we didn't have so many different dishes, and we didn't have meat to eat every day. When there was tofu, we would change it into different patterns. Tofu was still fried like that, but with more seasonings, it still tasted so delicious and aftertaste."

Production steps:

Step 1: cut the bean curd diagonally, cut it into triangles, and then cut it into two triangles in the middle. It's thinner and easier to fry.

Step 2: heat the pan, pour the oil and put in the cut tofu.

Step 3: small fire fried, slowly fried, can not turn over, one side fried yellow, and then turn over fried.

Step 4: set aside the fried tofu in a dish.

Step 5: ginger slices, onion thick silk, pepper cut, onion cut section, onion to prepare more.

Step 6: start the pot again, heat the oil, saute ginger and onion.

Step 7: put in the chopped pepper.

Step 8: pour in the fried tofu.

Step 9: put in the onion section. Pour in the right amount of water to stew, pour in soy sauce and salt, stir fry, let the juice into tofu, then pour in oyster sauce, do not add MSG, can be out of the pot.

Materials required:

Tofu: 4 yuan

Onion: right amount

Chives: right amount

Pepper: right amount

Ginger: moderate

Oil: right amount

Salt: right amount

Soy sauce: moderate

Oyster sauce: right amount

Note: 1. Tofu must be slow fried in low heat. Don't turn it over if it's not fried well, otherwise it's fragile. 2. Buy a little older tofu for tofu. 3. Put more green onion to make it smell like green onion. 4. Add oyster sauce to taste more delicious.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Jia Chang Cong Jian Dou Fu