Braised konjac with beef brisket(niu nan shao mo yu )

Braised konjac with beef brisket

Introduction:

Production steps:

Materials required:

Beef Brisket: right amount

Konjac: right amount

Garlic sprouts: right amount

Garlic: right amount

Ginger: right amount

Soy sauce: moderate

Sugar: right amount

Youxian Douban: moderate

Tsaokuo: moderate amount

Star anise: right amount

Fragrant leaves: appropriate amount

Salt: right amount

Raw powder: appropriate amount

matters needing attention:

Production difficulty: unknown

Process: firing

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Niu Nan Shao Mo Yu