Steamed baby cabbage with minced garlic and vermicelli(suan rong fen si zheng wa wa cai )

Steamed baby cabbage with minced garlic and vermicelli

Introduction:

"I like steamed scallops with minced garlic and vermicelli, especially the vermicelli on them, which always makes my mouth water. So I tried to steam them at home with all kinds of dishes: towel gourd, wax gourd, green vegetables... The results showed that steamed baby cabbage and vermicelli with minced garlic had a special flavor. Although the flavor of scallop was less, the sweetness of baby cabbage was more. What's more, there's almost no need for any cooking skills and a healthy way to eat, plus the golden and gorgeous color, the strong flavor, the sweet taste and the delicious taste. "

Production steps:

Materials required:

Baby food: 2

Fans: right amount

Garlic: right amount

Salt: right amount

Olive oil: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: garlic

Chinese PinYin : Suan Rong Fen Si Zheng Wa Wa Cai