Rice porridge - Private dish(da mi zhou jie sai si fang cai )

Rice porridge - Private dish

Introduction:

"Porridge is one of the most traditional foods in China. Both southerners and northerners can't do without porridge. Usually, when cooking rice porridge at home, you need to check the situation from time to time, otherwise it will overflow or dry. This function has the characteristics of fire prevention and overflow, and realizes the automation of rice porridge. "

Production steps:

Step 1: taohao rice, according to the proportion of personal favorite water and rice pot;

Step 2: cover the pot, start the function of staple food and rice porridge, and the cooking program will be executed automatically;

Step 3: after cooking, serve.

Materials required:

Rice: right amount

Water: moderate

Salt: some

Sugar: some

Precautions: 1. You can add salt or sugar to flavor according to your taste when you leave the pot; 2. Because the anti overflow electrode of automatic cooking pot is the electrode reaction between the top of the pot cover and the handle, you must cover the pot cover when cooking noodles to achieve the perfect anti overflow effect and retain the "porridge oil".

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: other

Chinese PinYin : Da Mi Zhou Jie Sai Si Fang Cai