Skillfully eating leftover noodles -- crispy fried noodles(qiao chi sheng mian tiao su zha mian tiao kuai er )
Skillfully eating leftover noodles -- crispy fried noodles
Introduction:
Production steps:
Materials required:
Leftover noodles: right amount
Eggs: right amount
Scallion: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: 10 minutes
Taste: garlic
Chinese PinYin : Qiao Chi Sheng Mian Tiao Su Zha Mian Tiao Kuai Er
Skillfully eating leftover noodles -- crispy fried noodles
-
-
Bean paste sandwich bread
Bean paste sandwich bread. Dou Sha Jia Xin Mian Bao
Views: 6 Time 2021-03-14 -
Assorted roast vegetables
Assorted roast vegetables. Bin Fen Shi Jin Kao Shu Cai
Views: 8 Time 2021-03-14 -
Xiaozhu brand vegetarian cabbage
Xiaozhu brand vegetarian cabbage. Xiao Zhu Pai Su Shao Bai Cai
Views: 6 Time 2021-03-14 -
Mutton rice noodles with sauerkraut in red oil
Mutton rice noodles with sauerkraut in red oil. Hong You Suan Cai Yang Rou Mi Xian
Views: 8 Time 2021-03-14 -
-
Stewed donkey intestines with radish
Stewed donkey intestines with radish. Luo Bo Men Lv Chang Yong Zui Jian Dan De Cai Liao Zuo Zui Re Wei De Jia Chang Cai
Views: 8 Time 2021-03-14 -
Beef fillet with oyster sauce and straw mushroom
Beef fillet with oyster sauce and straw mushroom. Hao You Cao Gu Niu Liu
Views: 9 Time 2021-03-14 -
Stewed noodles with double mushrooms and sweet clover
Stewed noodles with double mushrooms and sweet clover. Shuang Gu Mu Xi Da Lu Mian
Views: 5 Time 2021-03-14 -
Lettuce and fish garden soup
Lettuce and fish garden soup. Wo Sun Yu Yuan Tang
Views: 6 Time 2021-03-14 -
Think of me as lazy -- spicy and sour Wujiang fish
Think of me as lazy -- spicy and sour Wujiang fish. Jiu Dang Wo Tou Lan Ba Suan La Wu Jiang Yu
Views: 5 Time 2021-03-14 -
