Skillful utilization of leftover rice -- fried rice with mixed ham and egg(sheng mi fan qiao li yong shi jin huo tui dan chao fan )

Skillful utilization of leftover rice -- fried rice with mixed ham and egg

Introduction:

"The last time I went to the supermarket, I found that there were assorted dishes. When I used them, I could use them with a little blanching. It was really convenient and fast, so I quickly bought them back and hoarded them for other use. It's not enough to stew the rice. When the rice is used again, it will be of great use. Let's have a fried rice with mixed ham and eggs... "

Production steps:

Materials required:

Leftover rice: right amount

Assorted dishes: moderate

Ham: moderate

Eggs: right amount

Scallion: right amount

Salt: right amount

Edible oil: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Sheng Mi Fan Qiao Li Yong Shi Jin Huo Tui Dan Chao Fan