Noodles with mushrooms and eggs
Introduction:
"I always cook for dinner, and occasionally change my taste It's very simple to cook noodles, but it's nutritious and delicious I like... "
Production steps:
Step 1: soak the dried mushrooms and cut them into shreds. Cut the scallions (it's better to put them in the egg liquid, so it's thinner). I ate them by myself, so I only used one egg later. I like spicy food, but it's a little hot, so I put some.
Step 2: dry the flour and put it in a bowl. It's not as easy to paste as noodles, so it's OK to put it for a while Beat the egg well Put in the onion powder, I didn't put salt, anyway, I'll put it in the soup later.
Step 3: pour in the oil. When the oil is hot, pour in the egg and fry it. It's very simple The color is pretty good.
Step 4: pour in Lentinus edodes and pepper, stir fry a little.
Step 5: pour in the powder, put a little water, don't forget to put salt Ha ha When it's almost ready, put in the scallion section Just flip it again.
Step 6: fill the bowl and eat.
Materials required:
Dry powder: appropriate amount
Eggs: right amount
Dried mushrooms: appropriate amount
Scallion: right amount
Note: it's super simple, but don't waste the photos So it's a bit wordy Ha ha Excuse me!
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: light
Chinese PinYin : Xiang Gu Ji Dan Mian
Noodles with mushrooms and eggs
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