Twice cooked beef(hui guo niu rou )

Twice cooked beef

Introduction:

"In the past few days of the new year, there must be a lot of stewed vegetables in every household. Although the storage time of the stewed products is relatively long, they need to be taken out and steamed after more than three days, so that they can be stored for a few more days. As for the practice of stewed vegetables, there is not only one kind of sliced salad. It's also a good choice to stir fry the stewed vegetables. Generally, the more common ones are the stewed pork, the stewed beef, the stir fried beef tripe with celery, and the stewed vegetables. Today, Tuotuo mother will introduce the common practice of "the stewed beef."

Production steps:

Materials required:

Marinated beef: moderate

Red pepper: right amount

Ginger: moderate

Garlic leaf: right amount

Dry pepper: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Hui Guo Niu Rou