Cabbage and pork dumplings
Introduction:
Production steps:
Materials required:
Flour: right amount
Cabbage: moderate
Pork: moderate
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Bai Cai Zhu Rou Shui Jiao
Cabbage and pork dumplings
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