Quail eggs with tiger skin(hu pi an chun dan )
Quail eggs with tiger skin
Introduction:
Production steps:
Materials required:
Quail eggs: moderate
Sufu: moderate amount
Sugar: right amount
Onion and ginger powder: appropriate amount
Old style: moderate
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: sour and salty
Chinese PinYin : Hu Pi An Chun Dan
Quail eggs with tiger skin
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