Pork blood with pumpkin(nan gua shao zhu xue )

Pork blood with pumpkin

Introduction:

"Today I read a quote: money can't support you all your life. Handsome, it's impossible to show off for a lifetime. Men live by themselves, not by comparison. It's really good to live a good life. So don't look for handsome, don't look for rich, find a can accommodate you. If he can't tolerate your emotions and shortcomings, even if the conditions are good, what's the use? In fact, the best day, nothing more than you make, he is laughing, so warm life. He made room for the food he liked, and then he enjoyed it...... I haven't tried to mix the two in the picture. Yesterday, a large intestine shopkeeper gave me a piece of pig blood, not much, not much. Instead, I couldn't make a dish. Cut some pumpkin slices, add some onion slices and stir fried pork slices, the taste is very delicious. More and more love to mix and match

Production steps:

Step 1: raw materials

Step 2: heat the pan, add proper amount of peanut oil, stir fried pork slices, onion, ginger and garlic, and saute until fragrant

Step 3: add a small spoonful of Douchi and onion slices to stir fry until fragrant

Step 4: add pumpkin slices and stir fry for more than ten seconds

Step 5: put in the pig blood slice, shake a little, don't stir fry, lest broken

Step 6: add an appropriate amount of water, about 2 / 3 of the food can be water, do not end

Step 7: add appropriate amount of salt, chicken essence, white pepper, sprinkle celery section and green and red pepper slices. Stir fry for a few seconds

Step 8: finished product dish

Materials required:

Pumpkin slices: right amount

Pig blood tablets: appropriate amount

Onion: 1 / 4

Pork slices: moderate amount

Salt: right amount

Chicken essence: appropriate amount

White pepper: right amount

Laoganma style Douchi: moderate amount

Note: 1, very common ingredients, no technical content. There's no special picture of pork. There's a carnivore at home. You have to put some meat in cooking. So I used to stir a bowl of pork slices at one time, and then put some in when cooking. Here's how to get ready-made goods. Now many people refuse to eat lard. In fact, I think it's OK to mix vegetable oil and animal oil to stir fry. Nutritionists say it's more nutritious. Everything has its benefits, as long as you don't overdo it. 2. Because these ingredients are rich in water, so do not put too much water when boiling juice, almost less than two-thirds of the height of the food can be, otherwise it will be no shape and no taste.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Nan Gua Shao Zhu Xue