Kwai fried rice] fast food dinner(shi jin hai xian chao fan kuai shou wan can )

Kwai fried rice] fast food dinner

Introduction:

"I've been greedy for fried rice for a long time. I've been doing other things at the weekend. I didn't have a good meal. I went to play ball with my roommate on Monday. I haven't played for a long time. I feel sore all over when I come back. I can't turn my wrist. At night, I was tired and didn't want to move. I braked a pot of white rice, leaving a lot of rice. Today, I also had fried rice. I used onion and dried yaozhu grain pan. When I fried, I added fresh seafood, corn and mushrooms. Finally, pile up egg skin silk and scallion, a large plate of delicious fried rice, simple and delicious

Production steps:

Step 1: prepare materials. Dry yaozhu should be soaked in hot water 20 minutes in advance. Marinate the seafood with salt, pepper, cooking wine and sugar. Use a spoon to loosen the remaining rice.

Step 2: stir the eggs and add some salt.

Step 3: heat the oil in the pan and spread the egg liquid into a thin shell. It's coming out.

Step 4: cut the egg skin into shreds.

Step 5: dice onion and slice mushroom.

Step 6: heat the oil in a hot pot, stir fry the scallion until fragrant, then stir fry the seafood until discolored.

Step 7: take another pot, heat the oil and stir fry the onion.

Step 8: stir fry until slightly yellowish, add the yaozhu granules and stir fry them together to make a fragrance.

Step 9: add the rice.

Step 10: stir fry for a while and pour in corn and mushrooms.

Step 11: stir fry the process can be poured into the appropriate amount of water bubble yaozhu.

Step 12: pour in a spoonful of soy sauce.

Step 13: add a spoonful of barbecue sauce.

The fourteenth step: add salt and last seasoning. Grind in black pepper.

Step 15: Sprinkle with egg skin and scallion.

Materials required:

All kinds of seafood: 100g

Leftover rice: 1 bowl

Ganyaozhu: 6

Egg: 1

Mushroom: 1

Onion: half

Corn kernels: right amount

Olive oil: right amount

Salt: right amount

Sugar: right amount

Soy sauce: moderate

Black pepper: right amount

Barbecue sauce: right amount

Note: seafood to see their favorite put, try to choose fresh, I put shrimp, tape, squid ring, green mouth. It's delicious with egg skin.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Shi Jin Hai Xian Chao Fan Kuai Shou Wan Can