Diced bean sausage(dou jiao xiang chang ding )

Diced bean sausage

Introduction:

Ingredients: 2 sausage, proper amount of fresh beans, seasoning: salt, sugar, blend oil, soy sauce, diced pepper. Methods: 1, sausages, beans, pepper diced. 2. Boil the oil in the pan, add three kinds of cut ingredients, 3. Add appropriate amount of refined salt and sugar, stir fry, 4. When the beans are ripe, add the soy sauce

Production steps:

Materials required:

Sausage: 2

Fresh beans: right amount

Diced chili: right amount

Salt: right amount

Sugar: right amount

Blend oil: right amount

Old style: moderate

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and sweet

Chinese PinYin : Dou Jiao Xiang Chang Ding