Scrambled eggs with preserved vegetables(cai pu chao dan )

Scrambled eggs with preserved vegetables

Introduction:

"Last time I used Xiaoshan's dried radish to fry meat. My family liked it very much. The rest was used to fry eggs. It was also delicious."

Production steps:

Materials required:

Xiaoshan dried radish: 4-5

Eggs: 4

Sausage: 1

Scallion: 2

Sugar: 1 / 2 teaspoon

Corn oil: 1.5 tbsp

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Cai Pu Chao Dan