Fried clam with Broccoli(jin hua cai chao wen ha )

Fried clam with Broccoli

Introduction:

"I've only eaten fried mussel with broccoli before. I think it's good to fry clams. I tried it and it's really delicious. "

Production steps:

Step 1: wash broccoli. It means to wash clams or not.

Step 2: pour the washed clams into boiling water and turn off the fire when they all open their mouths (there will always be a few hard molecules who won't open their mouths).

Step 3: peel the meat.

Step 4: a kilo of Meretrix meretrix will peel out so much meat.

Step 5: saute garlic and ginger

Step 6: pour in the clam meat.

Step 7: pour in the cooking wine. Add a little soy sauce.

Step 8: pour in the broccoli.

Step 9: stir fry for one minute. Sprinkle with a little salt. Because before the clam meat has been put in raw soy sauce. So put less salt.

Step 10: get out of the pot.

Materials required:

Meretrix meretrix: 600g

Cauliflower: 300g

Ginger: three pieces

Garlic: 3

Salt: right amount

Cooking wine: moderate

Soy sauce: moderate

Sugar: right amount

Note: the key to making Chinese food is to draw inferences from one instance.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jin Hua Cai Chao Wen Ha