chunky sultana cookie (pu tao gan xiao bing gan )

chunky sultana cookie

Introduction:

"Because there's a little more butter out of the freezer, it's not worth freezing again. So I made this snack. It has a strong egg and milk flavor, especially delicious. And because I've been making Qifeng cake recently, I didn't send egg white any more and made a pancake this time. It's delicious! "

Production steps:

Step 1: melt the butter and milk.

Step 2: add flour.

Step 3: add salad oil and stir well.

Step 4: add eggs and sugar, stir well.

Step 5: set aside and stand still for 10 minutes.

Step 6: pour into the baking tray covered with oil paper, sprinkle with raisins soaked in advance.

Step 7: put in a preheated oven, 190 degrees, 15 minutes. Take it out, cut it into pieces and enjoy it.

Materials required:

Flour: 100g

Salad oil: right amount

Raisins: moderate

Milk: moderate

Eggs: 3

Sugar: 40g

Note: the raisins should be soaked in advance.

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: milk flavor

Chinese PinYin : Pu Tao Gan Xiao Bing Gan