Lotus leaf powder steamed spareribs(he xiang dan dan qin ru xin pi he ye fen zheng pai gu )

Lotus leaf powder steamed spareribs

Introduction:

"Speaking of steamed spareribs with flour, it's a classic home delicacy. Although steamed spareribs with flour have been made countless times, it's the first time to steam them with lotus leaves. The most important thing is that this is the lotus leaves we picked at the lake at the weekend. The lotus fragrance is light, which reduces the greasy feeling of meat. It's really good. It was cool a few days ago, and today it's hot again. "

Production steps:

Step 1: soak the spareribs in clean water for one hour to remove the blood water, and then wash them clean.

Step 2: put the cleaned spareribs into seasoning, chop the scallion and ginger, and add them into the spareribs.

Step 3: add potatoes, mix well and marinate for half an hour.

Step 4: in the process of marinating spareribs, we deal with the lotus leaves. First, wash the lotus leaves, and then soak them in salt water for 15 minutes.

Step 5: blanch the lotus leaf in boiling water, put a little salt in the water, and then put it in cold water to drain.

Step 6: pour the rice flour into the marinated spareribs and mix well.

Step 7: lay the spareribs on the lotus leaf and wrap them.

Step 8: steam in the pot, boil the water for 60-90 minutes, and then sprinkle some shallots on the top after the pot. It tastes great.

Materials required:

Spare ribs: moderate amount

Potatoes: moderate

Rice noodles: right amount

Scallion: right amount

Ginger: right amount

Shallot: moderate

Salt: right amount

Soy sauce: moderate

Sesame oil: right amount

Pepper powder: right amount

Five spice powder: appropriate amount

Cooking wine: moderate

Soy sauce: right amount

Note: raw materials: spareribs potato rice noodles ingredients: scallion ginger onion seasoning: salted soy sauce sesame oil pepper oil five spice powder cooking wine soybean sauce pickled spareribs seasoning can be added according to their own preferences, of course, if you are afraid of trouble, in the supermarket can directly buy a package of ready-made steamed meat powder.

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: salty and fresh

Chinese PinYin : He Xiang Dan Dan Qin Ru Xin Pi He Ye Fen Zheng Pai Gu